California Marshmallow Company
VEGAN* VANILLA MARSHMALLOWS
VEGAN* VANILLA MARSHMALLOWS
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Our Vegan Vanilla Marshmallows prove that plant-based treats can be every bit as soft, fluffy, and irresistible. Crafted with real vanilla bean syrup, each bite is light, pillowy, and perfectly chewy with a rich vanilla flavor that keeps you reaching for another.
Made with modified soy protein and a blend of carrageenans instead of gelatin, these marshmallows deliver the classic marshmallow experience you know and love—without sacrificing texture or taste. Whether you're enjoying them straight from the box, adding them to hot chocolate, or creating the ultimate s'more, they're a delicious treat everyone can enjoy.
Please note: These marshmallows are made without gelatin. However, they are prepared with white sugar, which may not be processed in a way that meets all vegan standards.
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Ingredients
Ingredients: Sugar, corn syrup, water, vanilla bean paste (Organic Liquid Sugar, Organic Natural Vanillin, Organic Vanilla Bean Extractives, Organic Caramel Color, Glycerin, Xanthan Gum, Water), vanilla bean syrup (cane sugar, dextrose, fructose, water, vanilla beans, natural flavor, caramel color), carrageenan, modified soy protein, release spray (canola oil, coconut oil, palm oil, soy lecithin (prevents sticking), dimethyl silicone (anti foaming agent)), corn starch, confectioner’s sugar Contains, Soy Net Wt: 0.8 oz (22 g)